Management systems certification body of the «Certification and Quality» LLC offers services of consulting* and the implementation of food safety management systems, as well as those audit and certification in accordance with the international standard ISO 22000:2018 according to the scope of accreditation.

The implementation of the ISO 22000 (HACCP) system ensures safe food production and supports the development of the company.

It is designed for organizations seeking to create a more centralized, coordinated and unified Food safety management system.

ISO 22000 sets out the requirements of the Food safety management system that ensure food safety at all stages of the food chain, including final consumption.

The purpose of this standard is to coordinate the activities of food chain organizations in accordance with international requirements.

*MSCB provides consulting in compliance with the impartiality requirements defined in subsections 5.2.5-5.2.8 of the ISO 17021-1-2015 standard.